Aleksei Archer and Alex Guarnaschelli

Aleksei Is an American model, actress, and dramatic performer from New York. The 14th of August is when celebrities on television celebrate their birthdays. In 2007, she debuted on TV. In 2007, she first was a model for the television film. Aleksei is in contact with 18 other activities that include short films, TV modeling motion pictures and more. When she began her TV career in 2007, Aleksei remained for 14 long period of time. Aleksei was a student at the Elementary School in America as well as Professional School with her siblings. Also, she paid attention to her academic progress, however she was more interested in artistic projects like singing, drama, sitcoms etc. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. She was born in St. Louis but soon relocated into New York City just a day old. In 1991 she graduated of Barnard College with a degree in art historical studies. She worked as an apprentice at An American Place, a restaurant located in the city of New York for a year. Guarnaschelli began her journey into the culinary world by watching as she watched the mother of her, who was in charge of editing cookbooks try out a wide range of recipes. She started her career with Larry Forgione before working in various Los Angeles, New York and France-based restaurant chains. Her final position was the executive chef of Butter. Guarnaschelli participated in Food Network's Iron Chef America in 2007. She fought Cat Cora at the Farmers Market Battle of 2007 and she won. In the following years, she's appeared on the show as a guest judge. In addition, she participated in The Next Iron Chef Season Four in 2011, when she placed third. She lost out in the Food Network Challenge Ultimate Thanksgiving Feast. After The Following Iron Chef's 4th season, she was made sous-chef for Iron chef Geoffrey Zakarian. In 2008, she was the host of The Food Network's The Cooking Loft with Alex Guarnaschelli where she mentors a small group of students in the art of teaching them to reinvent classic dishes.